Schisandra Changbai Mountain on the tip of the tongue - the magical color of Schisandra. Changbai Mountain Schisandra Schisandra is a perennial deciduous vine that can be viewed. The pulp is weak and special, with a sour taste. The seeds are fragrant after being broken, and the taste is pungent and bitter. Purple-red, large-grained, thick-fleshed, oily and shiny are preferred. Strings of schisandra, like red agate beads, knot just right in Pinellia. Every piece is exquisite Its pulp tastes slightly sour, and the seeds are fragrant but bitter after crushing; the fruit contains schisandrin, vitamin C, tannin and a small amount of sugar. Schisandra fruit contains 17 kinds of amino acids Rich in vitamins Plant sterols needed by the body 11 inorganic elements Natural ingredients in the deep mountains. Hand-picked plump fruit. Good dried schisandra is irregular spherical or oval, the pulp is sour, the seeds are fragrant, the taste is slightly bitter, and there are sessile branches, impurities, and insect changes. The surface of the first-class product is purple-red or reddish-brown, the meat is thick and soft, and the dried grains do not exceed 2%; the surface of the second-class product is black-red, dark red or light red, the flesh is thinner, and the dried grains do not exceed 20%. The aroma is rich, and it is as fresh and translucent as the first picking after soaking. Smell rich fragrance, no pungent odor. Refuse to dye, refuse sulfur fumigation. The soup is bright red, natural and translucent. Schisandra chinensis is the dried and ripe fruit of the genus Schisandra in the Magnoliaceae family. It mainly contains schisandrin, vitamin C, resin, tannin and a small amount of sugars. Drink good tea to feel good. When you're exercising too much, have a drink to refresh you. When you are working overtime, have a drink to relax your body and mind. When you're nervous and anxious, have a drink to put you in a good mood. A cup of Schisandra tea can bring you health and happiness. How should Schisandra be eaten? Tonic wine Schisandra wine contains lignans, a cup when you are tired can quickly relieve tension. A glass before bed at night can help you sleep. Soup A cup of schisandra soup after a meal can help digestion. Porridge Schisandra porridge warms the stomach. Eating after drinking can protect your stomach and allow you to have a happy dinner with friends. Schisandra tea The color of the soup is reddish and translucent, and the fragrance is delicious. Slightly sour, light plant aroma. 银耳White Snow Fungus Chinese Wolfberry Dried Mulberries Astragalus slices Angelica tablets Buying Options Add to Cart Buying Options Buying Options Add to Cart Customer Reviews 4.2 out of 5 stars 14 3.9 out of 5 stars 17 4.0 out of 5 stars 65 4.0 out of 5 stars 28 4.7 out of 5 stars 23 Price $21.23$21.23 $26.98$26.98 $19.66$19.66 $24.34$24.34 $39.98$39.98 Product Weight 120g/4.23oz 280g/9.87oz 280g/9.88oz 200g/ 7oz 200g/7.05oz Products Introduction The root is succulent, oval, spindle-shaped, the outer surface of the outer skin is light yellow, delicate and smooth, the growth is lush, and the cross-section texture is like a chrysanthemum; Lycium barbarum, also known as wolfberry fruit, is the mature fruit of Lycium barbarum, a small shrub of the Solanaceae family, and is a famous and precious Chinese medicinal material at home and abroad; Also known as mulberry, mulberry cane, mulberry jujube, mulberry, mulberry, mulberry, etc., the mature fruit of mulberry is the ear of mulberry. People like to eat its ripe fresh fruit, which is sweet and juicy. Astragalus, also known as Mianqi. Herbs perennial, 50-100 cm tall. Main root stout, woody, often branched, grayish-white. Stems are erect with many branches at the top. The roots are cylindrical, branched, with many fleshy fibrous roots, yellowish-brown, with a strong aroma. Stems erect, greenish-white or purplish, deeply grooved, smooth and glabrous.
